It's time to start cooking! December is a time of celebration which means baking and experimenting with different recipes as well as making or remaking of the old standards. Years ago, my son and I read How to Make an Apple Pie and see the world by Majorie Priceman. After reading the book, we followed the recipe in the back. Such simple ingredients --- apples, cinnamon, sugar, salt, butter -- which when mixed together, created the world's best apple pie. Absolutely delish.
Your mission, should you choose to accept it, is to take one of your favorite recipes and read a book with the one of the ingredients in the title. Or choose one of your favorite cookbooks and read a book with one of the colors that is on the cover.
In the meantime, while your house is filling up with appetizing aromas and you are waiting for the timer to ding, check out a few scrumptious finds:
Foodie books for every eater and reader on your Christmas List.
Taste of Home Christmas 2017
27 Books Every Foodie Needs In Their Library
Best Food Focused Memoirs
10 of the best new cookbooks in 2017
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively.” ~ David Tanis, Heart of the Artichoke: and Other Kitchen Journeys
Happy Cooking!
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