BW5: Literary cookbooks

H is for Home

And now for something completely different - literary cookbooks!  We've all come across passages in stories about the characters preparing meals or having dinner and could practically smell it, it sounded so good.  From the classics like Jane Austen's Emma to modern day cozy mysteries like Cleo Coyle's Coffeehouse mysteries to Harry Potter's Treacle Tart which I'm sure we are just dying to try. (or not!)  Here's a round up of a few literary cookbooks to check out:

Literary Feasts by Barbara Scrafford

 "Drawing on the culinary traditions of the times and cultures at the center of each novel, the author serves up an eggplant epiphany from Gabriel Garcia Marquez's Love in the Time of Cholera, jam tarts from D.H. Lawrence's Sons and Lovers, to Mrs. Ramsay's famous boeuf en daube dinner in Virginia Woolf's To the Lighthouse, and much more. Accompanying thought-provoking essays define the role of food in each work: as a part of a larger metaphor, in Ralph Ellison's Invisible Man; as a way of depicting character, like the bland diet of the dull Mr. Woodhouse in Jane Austen's Emma; as a means of adding vivid detail in Edith Wharton's The House of Mirth."

The Jane Austen Cookbook by Maggie Black

"Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her “Household Book” over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours"

Kafka's Soup by Mark Crick

"If you’ve ever wondered what it would be like to make dinner with Franz Kafka, Jane Austen, or Raymond Chandler, this is the chance to find out.Literary ventriloquist Mark Crick presents fourteen recipes in the voices of famous writers, from Homer to Virginia Woolf to Irvine Welsh.Guaranteed to delight anyone in love with food and books, these witty pastiches will keep you so entertained in the kitchen that you’ll be sorry when the guests arrive."

 Do you have any favorite or different cookbooks to share?  What recipes have you tried from some of your readings?

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